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CULINARY project aims to foster social inclusion of marginal groups, reduce stereotypes and discrimination through culinary culture by promoting European values.
From this point of view CULINARY youth exchange project is tackling culinary culture to meet the needs of social inclusion, cultural dialogue and tolerance in EU. We want to empower, engage and connect young people for solidarity to stand against increasingly discriminatory social conflicts in Europe after COVID-19.
Date: 21-30 March 2022
We are entitled to delegate 6 participants and a group leader to the project.
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